How to fry Jerusalem artichokes How to fry Jerusalem artichokes

When it comes to Jerusalem artichokes, most people think that it is an ideal ingredient for pickling. In fact, there are many different ways to eat Jerusalem artichokes. For example, stir-fried Jerusalem artichokes are the ideal way to eat them. It’s just that many people don’t know how to stir-fry Jerusalem artichokes. I will write down the method of making stir-fried Jerusalem artichokes so that everyone can learn how to stir-fry Jerusalem artichokes.

How to fry Jerusalem artichokes How to fry Jerusalem artichokes

Jerusalem artichoke fried meat

1. Stir-fried Jerusalem artichokes with meat is a common way of making stir-fried Jerusalem artichokes. When making it, you need to prepare 400 grams of fresh Jerusalem artichokes, 150 grams of meat slices, and appropriate amounts of seasonings such as light soy sauce, table salt, cooking oil, and cooking wine.

2. Wash the prepared Jerusalem artichokes and cut them into slices. Marinate the meat slices with seasonings. Heat the oil in a pan, add the meat slices and fry until they change color. Then add the Jerusalem artichoke slices, stir well, add salt, and when the Jerusalem artichokes are fully cooked, add chicken essence to season and serve.

Jerusalem artichoke scrambled eggs

1. Scrambled eggs with Jerusalem artichokes is also a common way of cooking Jerusalem artichokes. The ingredients required are 300 grams of Jerusalem artichokes, three eggs, an appropriate amount of salt and cooking oil.

2. Wash the Jerusalem artichokes and cut them into shreds. Crack the eggs and beat them in a bowl. Heat oil in a pan, add chopped green onions and stir-fry until fragrant, then add the Jerusalem artichoke shreds and stir-fry.

3. When the Jerusalem artichokes become soft, add salt and then pour in the egg liquid and stir well, then you can serve it on a plate. If you don't want to fry the Jerusalem artichokes and eggs together, you can also fry the eggs in the pan first, and then add the fried egg cubes into the pan after the Jerusalem artichokes are fried.