How to fry Jerusalem artichokes How to fry Jerusalem artichokes

How to fry Jerusalem artichokes How to fry Jerusalem artichokes

When it comes to Jerusalem artichokes, most people think that it is an ideal ingredient for pickling. In fact, there are many different ways to eat Jerusalem artichokes. For example, stir-fried Jerusalem artichokes are the ideal way to eat them. It’s just that many people don’t know how to stir-fry Jerusalem artichokes. I will write down the method of making stir-fried Jerusalem artichokes so that everyone can learn how to stir-fry Jerusalem artichokes.

How to fry Jerusalem artichokes How to fry Jerusalem artichokes

Jerusalem artichoke fried meat

1. Stir-fried Jerusalem artichokes with meat is a common way of making stir-fried Jerusalem artichokes. When making it, you need to prepare 400 grams of fresh Jerusalem artichokes, 150 grams of meat slices, and appropriate amounts of seasonings such as light soy sauce, table salt, cooking oil, and cooking wine.

2. Wash the prepared Jerusalem artichokes and cut them into slices. Marinate the meat slices with seasonings. Heat the oil in a pan, add the meat slices and fry until they change color. Then add the Jerusalem artichoke slices, stir well, add salt, and when the Jerusalem artichokes are fully cooked, add chicken essence to season and serve.

Jerusalem artichoke scrambled eggs

1. Scrambled eggs with Jerusalem artichokes is also a common way of cooking Jerusalem artichokes. The ingredients required are 300 grams of Jerusalem artichokes, three eggs, an appropriate amount of salt and cooking oil.

2. Wash the Jerusalem artichokes and cut them into shreds. Crack the eggs and beat them in a bowl. Heat oil in a pan, add chopped green onions and stir-fry until fragrant, then add the Jerusalem artichoke shreds and stir-fry.

3. When the Jerusalem artichokes become soft, add salt and then pour in the egg liquid and stir well, then you can serve it on a plate. If you don't want to fry the Jerusalem artichokes and eggs together, you can also fry the eggs in the pan first, and then add the fried egg cubes into the pan after the Jerusalem artichokes are fried.

<<:  How to eat fresh Hericium erinaceus best

>>:  Methods and techniques for preserving straw mushrooms

Recommend

The efficacy and function of Tremella and Red Dates Soup

Tremella and red dates soup is a traditional dess...

What are the uses of expired yogurt? What are the uses of expired yogurt?

Many people like to drink yogurt to supplement nu...

What is Rouge Radish? How to pickle Rouge Radish?

Some people particularly like the cold dish of ro...

How to make delicious shrimp and vegetable porridge

Have you ever had the delicious shrimp and vegeta...

How to cultivate alum root? Cultivation methods and techniques of alum root

Many people like alum root, but it used to grow o...

How to eat tomato sauce? How to make tomato sauce at home

Here are some of the most common ways to eat toma...

How to pickle eggs The easiest way to pickle eggs

Many people like to eat salted eggs. Some people ...

The efficacy of pig's trotter and mushroom porridge

Do you still remember the effects of pig's tro...

Nutritional value and efficacy of coix seed milk porridge

Barley and milk are two ingredients that everyone...

The efficacy and function of cherry water

Are you familiar with cherry water? It is a natur...

Effects and functions of rock sugar yellow peel

Rock sugar kumquat is the most common special sna...