How to eat fresh Hericium erinaceus best

Hericium erinaceus is a mushroom dish with very high nutritional value. Usually people mainly eat its dried product and don’t know much about fresh Hericium erinaceus. When faced with the hairy fresh Hericium erinaceus, they always don’t know how to eat it best. Here, the editor will give you some tips and let you see how to eat fresh Hericium erinaceus best.

How to eat fresh Hericium erinaceus best

Fresh Hericium erinaceus stewed pork ribs

1. Fresh Hericium erinaceus stewed with pork ribs is especially delicious. When making it, you need to prepare 250 grams of fresh Hericium erinaceus, 200 grams of pork ribs, three to five shiitake mushrooms, and appropriate amounts of salt, soy sauce and other seasonings.

2. Soak the fresh Hericium erinaceus in clean water, remove the bitterness, take it out and cut it into slices. Wash the ribs and cut them into pieces. Then soak the shiitake mushrooms and cut them into slices for later use.

3. Put all the prepared ingredients in a casserole, add appropriate amount of water, bring to a boil over high heat, then add salt and soy sauce, and stew until the ribs are soft, then turn off the heat and take out to eat.

Fresh Hericium erinaceus steamed for consumption

1. Fresh Hericium erinaceus tastes particularly good after being steamed. You can prepare 350 grams of fresh Hericium erinaceus, 200 grams of soaked shiitake mushrooms, 100 grams of ham, and also prepare appropriate amounts of fresh soup, cooking wine, salt, starch and other seasonings.

2. Wash the prepared Hericium erinaceus, then cut it into slices. Cut the prepared mushrooms and ham into slices, put them together in a larger bowl, add cooking wine, soy sauce, fresh soup and table salt, mix well, then cover the bowl with a lid, and steam it in a steamer. Take it out after an hour, pour the soup into the pot, add starch to thicken, and then pour it on the Hericium erinaceus and serve.