How to make carrot porridge

I believe everyone has heard about the recipe of carrot porridge. Let me give you a detailed introduction below.

Carrots are rich in nutrients. They can treat night blindness, protect the respiratory tract and promote children's growth. In addition, they contain more minerals such as calcium, phosphorus and iron. They can be eaten raw or cooked. They can also be pickled, marinated, dried or used as feed. There are many ways to cook carrots, and carrot porridge is one of them. Here are the methods of carrot porridge:

How to make carrot porridge

Carrots are rich in nutrients. They can treat night blindness, protect the respiratory tract and promote children's growth. In addition, they contain more minerals such as calcium, phosphorus and iron. They can be eaten raw or cooked. They can also be pickled, marinated, dried or used as feed. There are many ways to cook carrots, and carrot porridge is one of them. Here are the methods of carrot porridge:

How to make carrot and coriander porridge

Cuisine and efficacy: Beauty recipes, eyesight-improving recipes Taste: salty and fresh Process: Ingredients for cooking carrot and coriander porridge: Main ingredients: 100 grams of glutinous rice, 100 grams of carrots Auxiliary ingredients: 10 grams of coriander Seasoning: 2 grams of salt, 1 gram of MSG, 10 grams of lard (refined) Teach you how to make carrot and coriander porridge, how to make carrot and coriander porridge 1. Wash the carrots, peel them, and cut them into thin strips.

2. Wash the coriander and chop it into fine pieces.

3. Wash the glutinous rice, soak it in cold water for 3 hours, remove it and drain it.

4. Add about 1200 ml of cold water to the pot, put the glutinous rice in, boil it over high heat first, stir it a few times, then add the shredded carrots, and simmer it over low heat until it becomes porridge.

5. Add salt, MSG, lard and chopped coriander into the porridge, stir evenly, cook for a while, and then serve.