Durian shell pork ribs soup recipe

We have already talked about the benefits of using durian shell to make chicken soup. Now let’s talk about how to make another soup - durian shell pork ribs soup.

Durian shell pork ribs soup recipe

1. Materials needed

Durian shell (the white flesh in the hard shell), appropriate amount of spareribs, Chinese medicine such as Huang's Angelica (Danggui slices), various seasonings such as chopped green onions, ginger, garlic, etc.

2. Steps to make durian shell pork ribs soup

The first step is to carefully scrape off the white flesh with a knife (it is best to cut it into dices). At the same time, cut the ribs into cubes.

Step 2: Add oil to the pan and add peppercorns and other spices. Stir-fry until the aroma comes out. Then add the spareribs and stir-fry until they are 80% cooked.

The third step is to add the two Chinese medicinal herbs, durian shell and water and simmer over low heat.

Tips

1. Many friends worry about the unpleasant smell of durian, but in fact it doesn’t. As long as there is an appropriate amount of seasoning to neutralize it, it will have a light and fragrant taste and aroma.

2. Don't add salt when you start to cook. Wait half an hour before slowly adding salt to taste. This will ensure that the saltiness can penetrate into the soup. The soup tastes delicious and the ribs are tender and fragrant. You can have a try!