How to quickly grow beans How to quickly grow beans at home

With the exposure of poisonous soybeans in the news, many friends who like to eat soybeans no longer dare to go to the market to buy soybeans, and want to ferment soybeans at home, but how to do it quickly? In order to make it easier for everyone to eat safe and fresh soybeans, today I will write down the steps of how to quickly ferment soybeans at home. Friends who like to eat soybeans can study it carefully.

How to quickly grow beans How to quickly grow beans at home

Materials for growing beans at home

When you are growing green beans at home, you need to prepare 200 grams of fresh green beans, a water-tight plastic basket or a rice sieve, a scouring pad and a spray bottle, and finally an appropriate amount of clean water.

Specific steps to quickly grow bean teeth at home

1. Put the prepared mung beans in a small basin and pour in boiling water at about 80 degrees. Stir back and forth while pouring. After the temperature drops, soak it overnight.

2. Put the soaked mung beans in the prepared plastic basket and cover it with the prepared oil-free scouring pad. If there is no scouring pad, you can directly use an opaque dark towel instead.

3. After covering the scouring pad, use a spray bottle to rinse water on the cloth. After the mung beans are soaked, move it to a dark environment to allow the bean sprouts to start growing.

4. When the mung beans are sprouting, the outside temperature should be around 25 degrees, and water should be flushed into the plastic basket three to four times a day. Most mung beans will grow small sprouts on the second day, and after five or six days, the sprouts will grow to about six or seven centimeters. Take them out, wash the bean skins, and cook and eat them according to your taste.