How to cook carambola

How many ways do you know about carambola? If you don't know them all, take a look at what I'll introduce to you.

How to cook carambola

How to make carambola, how to eat carambola more deliciously. Different kinds of fruits are what many people like to eat in our lives, and it is said that eating different kinds of fruits is also very nutritious for us, and has different health benefits for the body. The following editor will introduce to you how to make carambola, how to make it more delicious, and take a look at the following simple methods, which are all very good.

Star fruit can be eaten directly

Wash it clean, then use a knife to peel off five (or six) water chestnuts. Note that you only need to peel off the thinner ones, and there is no need to peel off the entire water chestnut. Otherwise, there will not be much left of the whole carambola. Then use a knife to cut it into thin five-pointed star slices and you can eat it.

Carambola stew with egg and milk

Star fruit is rich in sugar, fiber and acid, which can relieve internal heat, clear dryness and moisten the intestines. Using it to make desserts can protect the skin and beautify the face, which is suitable for people who stay up late.

Ingredients include: 1 star fruit, remove the hard edges and core, and cut into small pieces, 2 eggs, 250ml of milk, and optional sugar.

The method of making it is simple. First, put carambola cubes, milk, and sugar in a pot and cook over low heat until the sugar dissolves, then turn off the heat and let it cool (the carambola is cooked together to give the milk soup the aroma of carambola). Then filter out the milk, add the milk to the beaten eggs and mix well, sieve to filter out the foam and unbeaten egg whites, and finally add the carambola cubes, cover with a dish, and steam over high heat until solidified.

Candied Carambola

The carambola is shaped like a pentagonal rhombus (a few are hexagonal rhombuses), and its cross section resembles a star, so it is also known as star-shaped fruit. Now let me introduce a homely dessert - candied carambola. Not only is it delicious, but the most pleasing thing is its lovely star shape, wrapped in candied crispy pulp, which looks particularly crystal clear in the sun, so it is given a nice name, called "Glass Star".

Ingredients: 2 star fruits, 1 cup of self-raising powder (or flour), 5 spoons of sugar, 2 spoons of carambola (or maltose).

Preparation method: Wash the carambolas, remove the hard edges, wipe dry, and cut into thick pieces. Add 3/4 cup of water to the self-raising flour and mix into a paste. Dip the carambolas into the paste and fry in hot oil until golden and crispy. Drain the oil and set aside. Use a little oil to simmer sugar, carambolas, and half a cup of water until thick and almost gelatinous. Turn off the heat and add the fried carambolas and mix well.

American Starfruit Bun

Ingredients: 150g high-gluten flour, 30g low-gluten flour, 1 1/2 tsp dry yeast, 80ml warm water, 20g butter, 2 tsp sugar, 1/3 tsp salt, 2 tsp milk powder. 2 star fruits, 2 tsp sugar, 2 tsp cornstarch, 1 tsp butter (optional), 1 tsp egg white, 25g powdered sugar.

When making it, preheat the oven to 175 degrees, place it in the middle of the oven, and bake for about 15 minutes. Remove the core of the star fruit and cut it into small pieces, then blend it in a blender, add sugar, cornstarch and butter, mix well and boil, then let it cool to make the star fruit filling.

After basic fermentation, divide the dough into 12 equal parts, flatten it slightly and make a concave shape in the middle, and ferment for the last 30 minutes. Fill the concave holes with stuffing, apply egg and sugar solution and bake. Mix the powdered sugar with egg whites, put them in a small plastic bag, and squeeze thin threads on the baked bread for decoration.

Various ways to eat carambola

A complete guide to carambola, how to eat carambola more deliciously. The above editor introduces the ways to eat carambola, such as stewed carambola with egg and milk, carambola with candied fruit, American carambola buns, etc. Have you learned them all? Isn't it simple? Bookmark this site and make it for your family to share the delicious taste when you have time.