The benefits of eating noodles

Noodles are a wild vegetable, also known as bottle grass, which is the seedling of this plant. It is mostly produced in the middle and lower reaches of the Yellow River, and is most common in Shandong and Henan in China. Noodles can be fried or steamed, and can supplement the human body with a variety of beneficial nutrients. What are the effects and functions of noodles? There are many effects and functions of noodles, and I will write them all down and share them with you in a while.

The efficacy and function of noodle dishes

1. The efficacy of noodles

Noodles are sweet, cool in nature, slightly bitter, and can enter the heart meridian and liver meridian. Nourishing yin and clearing away heat are its main functions. Noodles can be used to prevent and treat various diseases such as vomiting blood, hemoptysis, and irregular menstruation in women, and the effect is very obvious.

2. Noodles can stop bleeding and regulate menstruation

Noodles have the effect of stopping bleeding and regulating menstruation. When people usually have diseases such as vomiting blood or coughing up blood, or irregular menstruation, you can wash the noodles with clean water in an appropriate amount, then put them into the pot with the chicken, add clean water and stew them. After stewing, add appropriate amount of table salt for seasoning. After mixing well, eat the meat and noodles and drink the soup, which can play a good hemostatic effect.

3. Noodles can moisten the intestines and promote bowel movements

Noodles contain a lot of fiber and carbohydrates, and they can clear away heat and relieve intestinal dryness. After regular consumption, they can not only speed up gastrointestinal motility and promote bowel movements, but also remove a variety of toxins in the intestines, and have a certain preventive effect on human constipation and colon cancer.