The difference between yellow rice and millet

I wonder if you have ever noticed when buying millet that they look similar but have different prices. When you ask, people say they are rhubarb rice. In fact, rhubarb rice and millet are both important porridge ingredients, but rhubarb rice has more uses. Most of the rice cakes in the north are made of it. But what are the differences between rhubarb rice and millet?

The difference between yellow rice and millet

1. Rhubarb rice and millet are fruits of different plants. The plant that produces rhubarb rice is called sorghum. After removing the skin of the millet fruit, it becomes rhubarb rice. This kind of rhubarb rice is larger in appearance than millet, and its color is also yellower. It is more viscous after being cooked into porridge.

2. Millet is the fruit of the plant millet, which is obtained by removing the fruit shell after harvest. When millet is stored alone, you can't see anything, but when it is placed together with yellow rice, you will find that millet is smaller in size and a little white in color, much lighter than yellow rice. In addition, after millet is cooked, it is not so sticky.

How to eat yellow rice

The most common way to eat rhubarb rice is to make rice cakes. After making rice cakes, it can be processed into fried rice cakes and pan-fried rice cakes, which are very famous in the northern region. In addition, the nutritional value of rhubarb rice is also very high, and people can play a role in strengthening their bodies after eating it.

How to eat millet

The way to eat millet is somewhat simple, that is to cook porridge, but it can be paired with different ingredients when cooking porridge. Millet pumpkin porridge, millet sweet potato porridge, millet mung bean porridge, etc., are all health porridges with excellent nutritional effects.