The benefits of eating lotus root nodes

The benefits of eating lotus root nodes

Do you know what lotus root nodes are? They are the connecting parts of the vegetable lotus root. They are a natural Chinese medicinal material. They contain asparagine and tannins, which can clear away heat and reduce internal heat, stop bleeding, relieve pain, and treat many human diseases. So what are the specific effects and functions of lotus root nodes? Let's learn about them together.

The efficacy and function of lotus root nodes

1. The efficacy of lotus root nodes

Lotus root nodes can be used as medicine after being collected and dried. The asparagine and tannins it contains are natural medicinal ingredients. Its main effects are hemostasis, blood stasis and analgesia. It has a good therapeutic effect on many bleeding diseases such as vomiting blood, coughing up blood, hematuria and metrorrhagia, and its hemostatic effect is particularly obvious.

2. Lotus root can treat postpartum blood stagnation

Lotus root nodes are cold in nature, can detoxify and eliminate blood stasis, and have a good therapeutic effect on women with postpartum blood stasis. When needed, you can grind fresh lotus root nodes with raw Rehmannia glutinosa into juice, and then take it with hot wine, once a day. It can quickly dissipate the blood stasis in women's bodies after childbirth, and also quickly improve the symptoms of blood stasis.

3. Lotus root can treat bloody stool

Lotus root nodes can stop bleeding and clear heat and toxins in the intestines. They have a good therapeutic effect on many symptoms such as bloody stools and difficulty in defecation. During normal treatment, the lotus root nodes can be dried and ground into powder, and then an appropriate amount of ginseng can be ground into powder. Each time you take it, take one penny of lotus root nodes and ginseng, and take it directly with white honey soup. Take it twice a day, and the symptoms of bloody stools will disappear quickly.

<<:  Purple onion juice benefits and functions

>>:  How to put onions, ginger and garlic in cooking? The role of onions, ginger and garlic in cooking

Recommend

The efficacy of longan honey

What are the effects of longan honey? Let me give...

The efficacy and function of perfume lemon

Have you ever seen perfumed lemon? It is a fruit ...

The benefits of eating yellow rice

Yellow rice is a kind of rice food that is simila...

The efficacy and function of duck porridge and the steps of making duck porridge

Duck meat porridge is the health porridge that ma...

What is the value of watermelon? What is the value of watermelon?

Watermelon is a very good fruit, so what is the v...

Gypsum mung bean porridge

I believe many friends are very interested in gyp...

Planting techniques and planting time of autumn spinach

Most spinach will be available in large quantitie...

Symptoms and prevention methods of Flammulina velutipes blackhead disease

What should we do if Flammulina velutipes suffers...

What should not be eaten with spinach? What should not be eaten with spinach?

Spinach is a vegetable that everyone is very fami...

Nutritional value of peas

Today I will tell you about the nutritional value...

The difference between guava and guava

Guava and guava are both delicious tropical fruit...

The efficacy and usage of pumpkin seeds

Pumpkin seeds are the seeds of the Cucurbitaceae ...

The benefits of eating pig lungs

Pig lung is the internal organs of pigs. It is al...

How to eat grapefruit Tips on eating grapefruit

Grapefruit is also called grapefruit. Its skin is...

The efficacy and function of Cattleya orchid

Cattleya orchid is known as the "king of orc...