Ingredients and steps for making honey bread

Honey buns are a traditional baking, very common and easy to make. Honey buns are small and cute, and many children like them. If you are new to baking, you can try making this honey bun, which will be easier to succeed. Here is a complete recipe for honey buns.

Honey Bread Recipe

1. Preparation of ingredients for honey bread

Prepare ingredients including: 260 grams of high flour, 115 grams of low flour, 55 grams of honey, 4 grams of yeast, 35 grams of sugar, 4 grams of salt, 150 grams of milk, 65 grams of egg liquid, 25 grams of butter, 1 teaspoon of honey, 1 teaspoon of olive oil, and 1 teaspoon of water.

2. How to make honey bread

Step 1: Prepare the batter. Mix the high-gluten flour and low-gluten flour together, then add yeast, milk, egg liquid, sugar, salt and honey, and knead the flour until it becomes a dough.

Step 2: Soften the butter over high temperature, then add it to the dough and knead it after the dough has finished fermenting and expanding.

Step 3: Let the dough with butter continue to ferment, then press it to expel some of the gas.

Step 4: Knead the dough into a long thin strip, flatten it and roll it up from one end.

Step 5: Cut the dough into oblique slices, brush with butter and place in the baking pan.

Step 6: Brush the dough with honey again, place it in the baking tray and bake for about fifteen minutes.

3. Tips for making honey bread

Honey bread is easy to make, but you can add a lot of ingredients you want to enhance the flavor of honey bread. For example, you can use juiced bananas and apples to enhance the fruit flavor of honey bread.