Steps to make fried loofah with fried dough sticks

Don’t throw away the leftover fried dough sticks, as they are of great use. Here’s a look at the big transformation of fried dough sticks – fried dough sticks and loofah!

Fried loofah with fried dough sticks

Sponge gourd is a kind of vegetable we often eat in daily life. It contains B vitamins that prevent skin aging and vitamin C that whitens the skin.

It protects the skin, eliminates plaques, and makes the skin white and tender. It is a rare beauty product, so loofah juice is known as "beauty water".

Ingredients for Fried Loofah

Loofah, fried dough sticks, ginger, red pepper

How to make fried loofah with fried dough sticks

1. Peel the loofah, clean it, cut it into strips and set aside. Cut the ginger into shreds and the red pepper into dices.

Kind tips

1. When cooking loofah, use as little seasoning as possible and only add pepper.