How to make winter melon and pork ribs soup How to make winter melon and pork ribs soup delicious

Winter melon is a vegetable that is available in the market all year round. Now let's learn how to make winter melon and pork ribs soup. How to make winter melon and pork ribs soup delicious?

How to make winter melon and pork ribs soup How to make winter melon and pork ribs soup delicious

1. Ingredients for winter melon and pork ribs soup: 1 pound of pork ribs, 1 pound of winter melon, 4 slices of ginger, and salt to taste.

2. How to make winter melon and pork ribs soup: first cut the ribs into pieces, clean them, then put them into a pressure cooker and add appropriate amount of water. The amount of water should be three or four inches higher than the ribs. After covering the lid, you can start to cook. Cook on low heat for fifteen minutes and you can smell the aroma of the ribs. At this time, you can turn off the heat, then cut and peel the winter melon, and when the pressure cooker is ready to boil, open the lid, then pour in the winter melon and ginger slices, and continue to cook. Press down and the winter melon will be cooked. After opening the pot, add the ingredients, and a special pot of winter melon and pork ribs soup is ready. Try to eat it when it is hot. If it is cold in winter, the winter melon and pork ribs soup will become oily.