How to make blood bird's nest How to stew blood bird's nest

Blood bird's nest is very popular in many cities in Southeast Asia. Many people who go to Southeast Asian cities will choose to buy or enjoy blood bird's nest. Blood bird's nest has tender meat and is suitable for cooking. This ingredient, known as a beauty product, is extremely rich in nutrients and protein. Let's take a look at how to cook blood bird's nest.

How to cook blood bird's nest

1. How to make steamed blood bird's nest

Step 1: Prepare blood bird's nest, oil, steamed fish soy sauce, minced garlic, cooking wine, chopped green onions and garlic chili sauce.

Step 2: Clean the blood bird's nest first, and scrub the shell of each blood bird's nest clean.

Step 3: Pour oil into a hot pan and stir-fry the minced garlic and onions until fragrant.

Step 4: Add a little soy sauce and cooking wine and stir well with a spoon.

Step 5: Steam the washed blood bird's nest.

Step 6: Pour the fried garlic juice and garlic chili sauce on the blood bird's nest and it's done.

2. How to Stew Blood Bird 's Nest

Step 1: You will need two pounds of sauerkraut, one pound of blood bird's nest meat, one and a half pounds of pork, star anise, peppercorns, olive oil and a bowl of bone soup.

Step 2: First, add oil to a wok and sauté the star anise and peppercorns until fragrant.

Step 3: Slice the pork and put it into the pan and stir-fry until cooked, then add sauerkraut and stir-fry evenly.

Step 4: Finally add the bone broth to the pot and bring to a boil over high heat.

Step 5: After the bone soup in the pot boils, add the blood bird's nest meat.

Step 6: After the soup in the pot boils again, turn the heat to low.

Step 7: Simmer on low heat for about fifteen minutes, add seasonings and season until done.