How to make homemade chili sauce

In fact, you don’t need to buy chili sauce separately. Every household can make chili sauce. How to make your favorite chili sauce? Let’s take a look at the method of making homemade chili sauce at home and mix the chili sauce of your favorite flavor.

How to make homemade chili sauce

1. How to make homemade peanut chili sauce

Step 1: Prepare 500 grams of chili, 100 grams of cooked peanuts, 100 grams of cooked sesame seeds, 1 spoon of white wine, 1 teaspoon of white sugar, and 2 teaspoons of salt.

Step 2: Wash the peppers first, then chop them and put them into the pot.

Step 3: Add oil to the pot, heat it up and start cooking the chopped chili.

Step 4: The fried chili pieces in the hot oil will slowly start to bubble. At this time, you can add a cup of white wine and a little salt.

Step 5: After boiling the chopped chili peppers for twenty minutes while stirring constantly, you can add cooked sesame seeds and white sugar.

Step 6: Grind the cooked peanuts into peanut grains using a grinder, add them to the chopped chili peppers, and the homemade chili sauce is ready.

2. How to make your own minced meat chili sauce

Step 1: 2 pounds of fresh red peppers, 1 pound of pork belly, half a pound of garlic, and a little ginger.

Step 2: Chop the red pepper, garlic and ginger into small pieces, and dice the pork belly for later use.

Step 3: Add the pork belly to the wok and stir-fry evenly to squeeze out all the fat in the pork belly.

Step 4: After the meat is stir-fried, add the chopped red pepper and stir-fry without adding oil.

Step 5: After all the water is completely dried up, add chopped ginger and garlic, and stir-fry repeatedly until oil comes out.