What is the most effective way to ripen peaches?

Peaches are a kind of fruit that most people like to eat. This fruit is large, fleshy, sweet and juicy. In addition, peaches also contain a variety of vitamins and trace elements. After eating peaches, people can not only absorb dietary fiber but also supplement the body's nutrition. However, in recent years, the peaches sold on the market are relatively hard and the taste is not good. You need to ripen them at home to feel the tempting deliciousness of peaches. So what is the most effective way to ripen peaches?

What is the most effective way to ripen peaches?

1. Spraying ethephon is the most effective way to ripen peaches

Ethephon is a drug widely used to ripen fruits. It will not harm the human body if consumed in small amounts. It is now a common method used by most fruit merchants to ripen peaches. People can also use it at home. Just dilute the ethylene with water and spray it on the surface of the peaches, and then cover the peaches with a quilt. They will become soft in two or three days. However, drug ripening can destroy the nutritional components of peaches, so the editor does not recommend its use.

2. Apples and pears are the most effective way to ripen peaches

Apples and pears are common fruits in our daily life. They emit a small amount of ethylene during the storage process. This substance has a certain ripening effect on peaches. After buying peaches, you can put two or three apples or pears in a bag when you get home, then tie the bag tightly and put it in a place with relatively high temperature. After two days, take it out and look at it again. The peaches will become soft. Ripening peaches in this way can ensure that the nutrients of the peaches are not lost to the greatest extent.

3. It is most effective to ripen peaches in a rice bucket

Rice, millet and other rice-based ingredients are very common in every household. After buying peaches, you can bury them in rice or millet to ripen them. The reason why this can ripen peaches is that rice and millet can produce some ethylene when stored, and this ethylene is the most important fruit ripening agent.