How to remove the smell of mushrooms How to remove the smell of mushrooms

The mushrooms we are talking about are actually a general term that includes three different types of mushrooms. For example, the more common red mushrooms, hazel mushrooms and shiitake mushrooms. The taste of these three types of mushrooms is different, and the processing methods are definitely different. The taste of mushrooms is relatively strong, which affects our taste when eating. So how should we remove the original taste of mushrooms? Let the mushrooms retain their fragrance and remove the odor, and finally make a delicious mushroom dish with color, fragrance and taste. Let's learn about it.

How to get rid of the smell of mushrooms

1. For the most common red mushrooms and hazel mushrooms, they are all grown naturally, so they inevitably carry some of the smell of soil that we usually say. Such mushrooms can be completely removed by soaking, rinsing, and draining the water in three simple steps, and the smell of soil on the mushrooms will not cover up the fragrance of the mushrooms themselves.

2. The shiitake mushrooms and enoki mushrooms we see in the market are actually artificial. Because they have a strange smell during the culture process, it is difficult to remove this smell by just soaking or washing. So you need to blanch the shiitake mushrooms or enoki mushrooms. After high-temperature processing, the shiitake mushrooms or enoki mushrooms will not have these strange smells. In the process of making dishes, you can also add a little vinegar to it, which can also remove the strange smell.

3. There is another type, which is the canned mushrooms in the market. These mushrooms have been processed at high temperatures and have a lot of chemical additives added to them. This type of mushroom often does not have any peculiar smell, but because there are too many chemical additives, the original taste and nutrition of the mushrooms are lost, so the editor recommends that you try to eat less.