How to peel mangosteen How to open mangosteen

I bought some mangosteens some time ago, but when I got home to eat them, I found that the peel was difficult to open, which gave me a headache. Later, after the guidance of a southern friend, I learned a few tips on how to open mangosteens. Since then, eating mangosteens has been particularly easy. I will also write down these tips later, and everyone will understand how to peel and open mangosteens.

How to peel mangosteen How to open mangosteen

1. Use your hands to break the mangosteen skin

If you want to easily peel off the skin of mangosteen when eating it, it is best to choose those softer mangosteens. Those that are too hard are not only difficult to peel, but also not fresh. After you buy the softer mangosteen, squeeze it hard with your hands, and its skin will break in the middle, revealing the white flesh inside. At this time, you can take out the flesh and eat it.

2. Use a fruit knife to open the mangosteen

You can also easily open mangosteen with a common fruit knife at home. The specific operation method is to put the purchased mangosteen away, then use a fruit knife to cut off one end of its stem. Then you can see multiple lines. Generally, there are several lines and several lobes of flesh inside. At this time, you can use a fruit knife to open the mangosteen peel along the lines.

3. Precautions for peeling mangosteen

When you eat mangosteen, no matter which method you use to peel the mangosteen, you must be careful not to let the purple liquid in the mangosteen peel splash on your clothes or mangosteen pulp. If it splashes on clothes, it will be difficult to wash off. If the purple liquid in the peel splashes on the mangosteen pulp, it will make the mangosteen pulp astringent, affecting people's taste.