How to make bitter melon bacon, how to make bitter melon bacon delicious

Today I will tell you how to make bitter melon bacon. It is delicious. It is my favorite dish. Please take a look:

Characteristics of Bitter Melon and Bacon

Bitter melon bacon is easy to make, rich in nutrition and tastes good.

Bitter melon bacon ingredients

Bacon, bitter gourd, ginger, garlic, cooking oil, oyster sauce, dark soy sauce, chicken stock

Bitter Melon and Bacon Recipe

1. Blanch the bacon in boiling water for 2 minutes, remove it, rinse it with cold water, slice it, put it into the steamer, steam it for 5 minutes, then remove it and set aside.

2. Wash and slice the bitter gourd. Wash and mash the ginger and garlic for later use.

3. Heat a little oil in a pan, sauté oyster sauce, minced ginger and garlic, then pour in the steamed bacon, stir-fry quickly over high heat, add a little dark soy sauce, and stir-fry until the meat becomes transparent.

4. Pour in the bitter gourd, stir-fry until cooked, and sprinkle a little chicken essence to season.

Tips:

1. You don't need to steam the bacon. After blanching and cleaning, you can directly fry it. I prefer the soft, chewy and smooth texture. It is more fragrant and soft after steaming. 2. Bacon contains a lot of salt, so you don't need to add salt to this dish.

Recommended bitter melon recipe: Mushroom bitter melon

Ingredients for making bitter gourd with mushrooms: Main ingredient: 300 grams of bitter gourd

Accessories: 10g fresh mushrooms, 15g carrots

Seasoning: 30g vegetable oil, 2g salt, 5g sugar, 1g MSG, 5g cooking wine

Features of Mushroom Bitter Melon:

Beautiful color, fresh and refreshing.

Teach you how to make bitter melon with mushrooms, how to make bitter melon with mushrooms delicious

1. Cut the bitter melon in half, remove the pulp and seeds, and wash;

2. Cut into thick strips, blanch in boiling water, remove and drain;

3. Wash the mushrooms, soak them in water, remove them, squeeze out the water, remove the stems, and cut into strips;

4. Wash and cut carrots into strips;

5. Place the wok on high heat, pour in vegetable oil and heat;

6. Add shredded mushrooms and carrots first, and stir-fry until the carrots become soft;

7. Pour in the bitter gourd shreds and stir-fry until cooked;

8. Add salt, cooking wine, sugar and the water used to soak the mushrooms (a little);

9. Add MSG after the pot boils, stir well, then put into a plate and serve.