What are the nutritional values ​​of common forage grasses?

There are many types of common industrial forage grasses, such as alfalfa, gray grass, Jerusalem artichoke, etc., which are all common forage grasses. Although these grasses have different names, the nutrients they contain are very similar. The following editor will make a special introduction to the nutritional value of these common forage grasses. Friends who are interested in them can focus on them.

Nutritional value of common forage grasses

1. Common forage grasses have high water content

Common forage grasses contain a lot of water. The water content of terrestrial forage grasses can exceed 60%, and the water content of aquatic forage grasses can exceed 90%. After they are made into green fodder, they have very high energy and are no less effective than those energy feeds. In addition, most common forage grasses contain a variety of minerals that are beneficial to the growth of livestock, which can improve the disease resistance of livestock and reduce the incidence of diseases while meeting their nutritional needs.

2. Common forage grasses have high protein content

The protein content of common forage grasses is particularly high. They contain plant crude protein, which is easy for animals to absorb and utilize. In addition, the protein contained in these forage grasses is of particularly high quality and contains a variety of amino acids, especially lysine and tryptophan. The content is excellent, which is of great benefit to promoting the rapid growth and development of livestock.

3. Common forage grasses are high in vitamins

Common forage grasses are also particularly high in vitamins, and are a good source of vitamins for livestock. Some forage grasses are particularly high in vitamin A and carotene, and normal feeding of livestock can meet the body's needs for these vitamins. In addition, substances such as niacin, choline, and riboflavin are also important in common forage grasses, which can meet the livestock's needs for a variety of different nutrients.