How to make delicious dace balls

Dace balls are easy to eat and have no bones, so they are suitable for people who don't like bones when eating fish. Do you know how to make dace balls? Let's show you how to make delicious dace balls.

How to make delicious dace balls

1. How to make delicious dace balls - lettuce and dace ball porridge

Step 1: Wash the lettuce and rice, and cut the onion and ginger into chopped pieces.

Step 2: Marinate the minced grass carp in advance, and add light soy sauce, chopped green onion, chopped ginger, starch and sesame oil for preliminary seasoning.

Step 3: After washing the rice, add a spoonful of salad oil and salt and stir repeatedly. Marinate for half an hour after mixing well.

Step 4: The pickled rice is easier to cook.

Step 5: Stir the marinated dace minced meat in one direction to make it firm, then use a spoon to make it into dace balls. This way, the dace balls will be more elastic and chewy.

Step 6: Boil a pot of water, then put the hand-beaten grass carp balls into the water.

Step 7: After the grass carp balls are cooked, take them out, replace the pot with clean water, and pour in the marinated rice.

Step 8: When the porridge becomes thick, add the grass carp balls, then add the lettuce and cook for another five minutes.

2. How to make delicious dace balls - fried dace balls

Step 1: Wash the grass carp meat and cut it into pieces. Then add cooking wine, minced ginger and thirteen spices, add pepper powder, mix well and beat into a paste.

Step 2: Knead the fish paste into small balls, then coat them with egg liquid and then dip them in breadcrumbs.

Step 3: Fry the grass carp balls in oil until they turn golden brown.