How to eat pineapple How to eat pineapple

How to eat pineapple How to eat pineapple

Pineapple can clear away heat and detoxify, and it tastes sweet and sour, fresh and juicy, especially suitable for people to eat in summer. But many people feel that they don't know how to eat fresh pineapple after buying it, and they don't know how to eat it at all. Today, we will introduce some knowledge related to how to eat pineapple, so that everyone can easily understand how to eat pineapple.

How to eat pineapple

1. After buying fresh pineapple, you need to peel it before eating it. Peeling the pineapple is not that simple. Not only do you need to use a fruit knife to peel off the entire pineapple skin, but you also need to use special tools to dig out the holes remaining on the surface of the flesh after peeling.

2. The processed pineapple pulp cannot be eaten directly. Cut it into pieces and put it in a basin. Add a small amount of edible salt and sufficient water. Soak it in light salt water for half an hour. This will reduce the bitter taste of the pineapple pulp and reduce the activity of its allergenic components. After the pineapple pulp is soaked, it can be taken out and eaten directly.

How to eat pineapple

1. Make juice

In addition to eating pineapple pulp directly, you can also use it to make juice. When making juice, you need to put the pineapple pulp into a food processor, add appropriate amount of water to fry it into juice. After taking it out, pour it into a cup, add appropriate amount of honey to season it, and then drink it directly.

2. Fried Rice

The pineapple pulp can be cut into dices and then used to fry rice. When making it, you need to dice the pineapple pulp in advance, prepare an appropriate amount of fresh peas, diced ham and cucumber, and then prepare two eggs and a bowl of rice. Put the eggs into the pan and fry them into cubes in advance. After taking them out, put the oil in the pan again, put the prepared pineapple, ham, cucumber and fresh peas into the pan, stir-fry quickly, add a small amount of salt after frying, and then put the fried eggs directly into the pan and fry them evenly.

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