Steps and precautions for making pickled radish

Pickled radish is loved by many girls. How to make the delicious pickled radish? Come and have a look;

In the cities and towns of Xiangxi, wherever there are people, there will be stalls selling pickled cabbage. No matter men, women, young or old, scholars or farmers, everyone likes to eat pickled pickled radish slices and radish stems dipped in bright red chili juice. There are many ways to pickle pickled cabbage, and each family has its own unique tricks that are not passed on to others. The well-made ones are sour and sweet, sweet and fragrant, and coupled with the spicy taste of chili, this taste can only be tasted, and it is difficult to describe...

How to make pickled radish

Notes on how to make pickled radish:

This brine must not be dipped in any oil, salt or other substances. Once dipped in, the brine will spoil. Be sure to pay attention!!! That is, the brine of the sour radish must be kept completely clean, and the utensils used to pick up the radish must be dedicated and not mixed with other utensils)