How to cook carrots Common ways to cook carrots

Carrots are rich in nutrients. How can people cook them to make them taste best? Here are a few ways to cook carrots. Come and have a look.

How to make carrot pancake

raw material:

Carrots, bitter gourd, eggs, chopped green onions

seasoning:

Salt, pepper, oil

practice:

1. Dice carrots and bitter gourd into small pieces.

2. Beat the eggs, add bitter gourd, carrots, salt, pepper, and mix well.

3. Put oil in the pan. When the oil temperature reaches 50%, put in the egg liquid and fry on both sides.

How to make spicy and sour diced radish

raw material:

White radish, carrot, cherry radish, aged vinegar, light soy sauce, sesame oil, pepper oil, sugar, salt, pepper, dried red pepper, and cooked white sesame seeds.

practice:

1. Peel the white radish and carrot and cut them into finger-sized dices. Cut the cherry radish into finger-sized dices;

2. Put the diced radish into a dry, oil-free container, sprinkle with appropriate amount of salt and marinate for about 20-30 minutes, then pour out the water;

3. Add appropriate amount of sesame oil and pepper oil to a cold pan, add appropriate amount of chopped dried chili peppers and peppercorns, and fry over low heat until fragrant;

4. Pour the fried 3 ingredients onto the radish, mix vinegar, sugar and soy sauce into a sauce and pour it onto the radish;

5. After mixing the radish and the sauce, put them into a sealed fresh-keeping bag, expel excess air and put them in the refrigerator for pickling;

6. After marinating overnight, take out and add a little fried white sesame seeds and sesame oil, mix well and it is ready to eat.

How to cook beef with carrots

raw material:

Beef and carrots.

practice:

Step 1: Chop carrots into pieces and blanch the beef in boiling water to remove the blood foam.

Step 2: Add some oil to the pan, fry the dried chilies, star anise, ginger slices, and cinnamon until fragrant, add the beef and stir-fry until it turns white, then add cooking wine, soy sauce, and sugar and continue to stir-fry for a few more times.

Step 3: Stir-fry for a while and then add water and simmer on low heat. When the beef is 80% cooked, add carrots, some salt and soy sauce and bring to a boil over high heat.

Step 4: Then turn to low heat and cook until the beef is soft.

Step 5: Finally, sprinkle some chopped green onions and serve. The beef must be cooked thoroughly!