Sichuan Fritillary Stewed Pear Recipe

I hope everyone can know the complete recipe of Sichuan Fritillary Bulbs Stewed Pear, so that it will be much more convenient if you want to make this kind of food in your life.

Sichuan Fritillary Stewed Pear Recipe

Material

Main ingredients: one pear. Ingredients: 25 grams of rock sugar, a little Sichuan Fritillary.

Sichuan Fritillary Stewed Pear Recipe 1

1. Wash and peel the pear, cut it, remove the core and hollow it out to make a pear cup. 2. Put a few Sichuan Fritillaria and rock sugar in the pear cup, cover it with a pear lid and secure it with a toothpick. 3. Put the pear in a bowl, add rock sugar and water, and steam it for 30 minutes.

Material

Ingredients: 400 grams of pears,

Excipients: 5g Fritillaria cirrhosa,

Seasoning: 5 grams of rock sugar

Method 2 of Sichuan Fritillary Stewed Pear

1.Cut off the stem of the pear and dig out the pear core.

2. Embed the Fritillaria powder and rock sugar into the pear, cover the stem, pierce it with toothpicks, put it into a stewing container, and stew for 45 minutes.

Tips:

Food incompatibility:

Fritillaria cirrhosa: Fritillaria cirrhosa is opposite to Aconitum, Alum, and Mangcao, and is incompatible with peach blossom.

effect

Clears away heat and resolves phlegm, moistens the lungs and relieves cough.

Material

2 pears, 10 Sichuan Fritillaria

Method 3 of stewing snow pear with Sichuan Fritillary Bulbs

1. Pound Fritillaria cirrhosa into powder using pestle and mortar.

2. Peel and core the pear and cut into pieces.

3. Put the pear and Fritillaria cirrhosa into a stewing pot, add appropriate amount of water and stew for 1 hour.

4. If you like it sweeter, add some rock sugar.