Red wine honey pear recipe

How many methods do you know about the recipes of red wine honey pear? Let me introduce it to you in detail, I hope you like it.

Red wine honey pear recipe

I ate three of them even though I was sick. Red wine honey pears can also be used as a side dish, paired with duck breast, which is very delicious. Red wine honey pears not only taste mellow, but also have the effects of warming the stomach, helping the skin to replenish vitamins, and promoting blood circulation. During the cooking process of red wine, the alcohol will evaporate, leaving a slight aroma of wine and a sweet taste.

You can also use the cooked red wine honey pears to make an exquisite vanilla red wine pear cake

Material

Pear, red wine, rock sugar

Red wine honey pear recipe

1. Wash and peel the pears. You can use a knife to make a few patterns according to the size of the pears to make them more colorful and flavorful. You can also use a corer to remove the core of the pears to make them hollow for better flavor.

2. Pour red wine into the pot until it covers the surface of the pears. Add 4-5 rock candies and slowly heat over medium heat until the pears are all purple-red in color.

3. Turn to low heat and keep it at a slight boil for about 10 minutes until the soup starts to become thick and the pears become soft. Remove the pears and heat the remaining red wine soup over medium heat until it becomes as thick as sauce. Pour it over the pears. You can also let it cool and refrigerate it for a while. It tastes better when it’s cold.

Material

Crystal pear, red wine, honey

Red wine honey pear recipe 2

1. Bring the red wine to a boil, add the peeled, cored and diced pears, cook for 10 minutes and turn off the heat.

2. After the red wine cools to below 40 degrees, add honey and stir well.

3. Let cool, then place in an airtight container with a lid and refrigerate overnight.

Jing Jing sent me a bottle of red wine. I opened it and drank a little last week. I have been feeling unwell recently and cannot drink alcohol. I used pear, but it was a little soft. But it was very flavorful and very sweet.

Material

Pear, red wine, rock sugar

Red wine honey pear recipe three

1. Remove the core of the pear, add it to the red wine, add some rock sugar, and simmer over low heat until the color and flavor are absorbed.