What are the effects of Huangpi fruit wine?

Every autumn, when the kumquats mature in large quantities, people in Guangdong, China, like to buy those ripe kumquats to make wine. The kumquat wine made from them is light yellow in color, rich in fruity aroma, and particularly tempting. The kumquat wine not only tastes good, but also has excellent health benefits, which can improve human health and delay human aging.

Effects and efficacy of yellow peel fruit wine

1. Regulate immune function

Regulating human immune function and improving human immunity are the important effects of kumquat wine, because kumquat contains a large amount of plant protein. After soaking in wine, this plant protein will be more easily absorbed and utilized by the human body. After entering the human body, it can be converted into a variety of active enzymes and amino acids, which is the normal metabolism of the human body and can also enhance the human immune function.

2. Expectorant and cough relieving

Drinking kumquat fruit soaked in wine can nourish yin and moisten the lungs, resolve phlegm and relieve cough. The vitamin C, organic acids, choline and other nutrients it contains can resolve phlegm and regulate qi after being absorbed by the human body. It can also eliminate inflammation in the lungs and trachea, and prevent smooth muscle spasms. When people cough, have phlegm and asthma, the symptoms will be quickly relieved. In addition, drinking kumquat fruit soaked in wine also has certain antiviral ability. Drinking more of this fruit wine during the peak influenza season can prevent colds.

What is the effect of yellow peel fruit wine

1. Promote digestion and remove greasiness

Drinking kumquat fruit soaked in wine can produce a large amount of active enzymes, which can accelerate the decomposition and metabolism of fat in the human body. People can remove greasiness and prevent fat from accumulating in the body by drinking kumquat fruit soaked in wine after eating greasy food. After the acid and active enzymes are absorbed by the human body, they can also improve gastrointestinal digestion function, and have a certain regulating effect on human symptoms such as loss of appetite, abdominal bloating, nausea, acid reflux, and loss of appetite.

2. Whitening and lightening

Kumquat is rich in vitamin C. People can use it to make wine and drink it so that the body can absorb and utilize this vitamin as soon as possible. It can prevent the production of melanin in the human body and enhance the skin's antioxidant capacity. After the human body absorbs enough vitamins, it can lighten facial spots, eliminate skin inflammation, remove acne and acne, and make people's skin more delicate and smoother while lightening spots and whitening.