Ingredients and steps for hot and sour watermelon rind

Summer is the time when watermelons are on the market in large quantities. Usually people are used to throwing away the watermelon rind after eating watermelon. In fact, you can also make use of the watermelon rind. It is a nutritious ingredient that can be made into a variety of dishes. If you want to know how to make the watermelon rind delicious, you can learn a few tricks from the editor in advance.

Spicy and sour watermelon rind

Ingredients for hot and sour watermelon rind

500 grams of watermelon rice, one head of garlic, three red peppers, and appropriate amounts of salt, MSG and white vinegar.

Steps to make hot and sour watermelon rind

1. Peel off the eaten part of the watermelon rind, then peel off the green outer rind, and then cut it into thin strips with a knife.

2. Put the shredded watermelon rind in a bowl, add a small amount of salt, mix it evenly with your hands, marinate for about 20 minutes, and then squeeze out the water with your hands.

3. Peel the garlic and cut it into minced garlic. Wash the red pepper and cut it into shreds for later use.

4. Add cooking oil to the pot and when it is 70% hot, add the minced garlic and red pepper shreds and stir-fry. When you smell the aroma, put the processed watermelon rind into the pot and continue to stir-fry.

5. When the food is almost cooked, add MSG and white vinegar. If the taste is strong, add a small amount of salt. Then remove from the pan and serve.

Notes on hot and sour watermelon rind

When making hot and sour watermelon rind, you must use white vinegar. If you use ordinary edible vinegar, after making hot and sour watermelon rind, it will make the color of the dish black and affect the appetite. In addition, the sour taste of edible vinegar will destroy the fragrance of watermelon, and the hot and sour watermelon rind will not have the taste it should have.