Ingredients and methods of clam, tofu and kelp soup

Friends who have been to coastal areas have eaten clam, tofu and kelp soup. This soup is not only nutritious, but also tastes very fresh. Most people find it hard to forget it after eating it. However, they don’t know much about the ingredients and cooking steps of clam, tofu and kelp soup. They want to make some themselves when they go home, but they always can’t do it well. Today I will write down the ingredients and cooking steps of clam, tofu and kelp soup in detail. Friends who are interested can take a careful look.

Ingredients and methods of clam, tofu and kelp soup

Ingredients for clam and kelp soup

When making clam, tofu and kelp soup, you need to prepare a piece of southern tofu about 200 grams, 100 grams of kelp, and 300 grams of clams. In addition, prepare an appropriate amount of edible salt and cooking oil and a small amount of minced garlic.

Steps to make clam tofu kelp soup

1. Cut the prepared tofu into cubes of your choice, wash the kelp and cut it into cubes, wash the clams with clean water, remove the moisture and set aside.

2. Pour cooking oil into the pot and heat it, then add the minced garlic and stir-fry until fragrant. Then add the kelp and stir-fry for a while. Then add a small amount of light soy sauce and then pour in an appropriate amount of water and heat it to a boil.

3. After the soup in the pot boils, add an appropriate amount of salt, then put the tofu in and cook for about five minutes, then put the washed clams in and continue cooking. When all the clams in the pot open their mouths, you can add an appropriate amount of MSG to enhance the flavor, then turn off the heat, remove from the pot and serve in a bowl. A fragrant clam, tofu and kelp soup is ready.