How to make Xiao Cha Zi Congee? How to make Xiao Cha Zi Congee?
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Sometimes when we eat too much, we don’t feel like eating anymore and want to change the taste, but we don’t know what to cook. At this time, if you see the small grain porridge introduced by the editor, you can make it yourself. The method is very simple. It helps to stimulate appetite and digestion, is rich in nutrients, and can also change the taste and make us happy. Steps of making porridge with small slag <Ingredients preparationCorn grits, wolfberry, brown sugar Step-by-step instructions 1. Put an appropriate amount of corn grits in a container and wash it with clean water. 2. Wash the wolfberries with water first. 3. Add appropriate amount of water to a clean pot, then add the washed corn grits and boil over high heat. 4. After boiling, add wolfberry, then turn down the heat, cook for about half an hour, add appropriate amount of brown sugar, stir until evenly mixed and it is ready to eat.Tips for making small porridge1. You can add a few red dates to make the taste sweeter and more delicious. 2. You can soak the corn grits in warm water or water first to reduce the cooking time. 3. You can add sugar or salt according to your taste, but I think it tastes sweeter without adding anything. 4. Clean the corn grits and wolfberries with water first. 5. After boiling, turn down the heat and simmer for 30 minutes before adding brown sugar. |
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