My husband had a lot of urticaria some time ago, but it subsided a little later. It happened that we made dumplings stuffed with leeks at home. When the whole family was having dinner, my husband wanted to eat them, but my mother-in-law said that you can't eat leeks when you have urticaria. Is this correct? Can you eat leeks when you have urticaria? For this reason, I specially consulted relevant professionals. Now I will write down the medical knowledge I know and tell you whether you can eat leeks when you have urticaria. Can I eat leeks if I have urticaria? Can I eat leeks if I have urticaria?1. People with urticaria should not eat leeks During the high incidence period of urticaria, patients cannot eat leeks, because leeks have a certain spicy smell. After entering the human body, they will stimulate the inflammatory lesions in the body and aggravate their spread. The same is true for urticaria patients. It will cause urticaria to spread rapidly, which is not good for human health. 2. After the urticaria subsides, you can eat a small amount of leeks After the peak period of urticaria, if most of it has subsided, you can eat a small amount of leeks, because leeks contain a variety of minerals and vitamins, which are very helpful in improving the body's immunity. Urticaria is a stubborn skin disease caused by the accumulation of wind, dampness, and heat in the body. It is difficult to cure. Eating some leeks when it subsides will not have an adverse effect. 3. Precautions for patients with urticaria After people get urticaria, in addition to eating less spicy and irritating foods and seafood and other irritating foods, they can also use Chinese medicine treatments. Herbs such as Dictamni, Kochia scoparia and Polygonum multiflorum are all ideal for treating urticaria. In addition, after getting urticaria, people should drink plenty of water and try to ensure smooth bowel movements. This can also quickly excrete toxins in the body and make the symptoms of urticaria disappear as soon as possible. |
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