How to make delicious mustard greens with oyster sauce

Mustard greens are a unique dish in China. They are green in appearance, crisp and tender in taste, rich in nutrition, can relieve pain and improve eyesight, and can also clear away heat and disinfect. They are suitable for most people to eat. There are many ways to eat mustard greens, among which oyster sauce mustard greens is one of the most representative ways to eat it, and it is the main dish of restaurants everywhere. However, some people want to make oyster sauce mustard greens at home, but they don’t know how to make it delicious. I will write down the method of oyster sauce mustard greens in a while, and everyone will know how to make it delicious after reading it.

How to make mustard greens with oyster sauce How to make mustard greens with oyster sauce

Ingredients for mustard greens with oyster sauce

When making mustard greens with oyster sauce at home, you need to prepare 300 grams of mustard greens, 50 grams of oyster sauce, one bell pepper, an appropriate amount of ginger, cooking oil, and salt, and finally a small amount of starch and light soy sauce.

Steps to make oyster sauce

1. Wash the prepared mustard greens with clean water, remove the moisture, add clean water to the pot, add an appropriate amount of cooking oil, then heat to a boil, put the washed mustard greens into the pot and blanch them. After blanching, take them out and remove the moisture for later use.

2. Chop the ginger and green onion into fine pieces, wash the bell pepper and cut it into small pieces for later use. Also put the prepared soy sauce, oyster sauce and sugar in a bowl, add starch and water and mix well to get the sauce.

3. Put cooking oil in the pot, heat it, then add the shredded ginger and stir-fry until fragrant. Then pour the sauce into the pot and bring to a boil. After boiling, take it out and pour it directly on the blanched mustard greens. Then sprinkle the prepared diced colored peppers on it and decorate it as you like.