Effects of dry white wine How to drink dry white wine

The nutritional value of dry white wine is actually very high. The ingredients contained in dry white wine are very beneficial to human health. Drinking dry white wine in moderation can help lose weight, beautify the skin, protect internal organs, etc. There are so many benefits of dry white wine. Here I will introduce the benefits of dry white wine to you.

Effects of dry white wine

1. Beauty and skin care

"Dry white" contains antioxidant ingredients such as SOD and carbon monoxide, which help fight aging and beautify the skin.

2. Regulate blood lipids

"Dry white" can reduce harmful low-density protein in the blood and increase beneficial high-density protein.

3. Protect liver

"Dry white" contains various amino acids essential to the human body.

4. Nourish the kidneys and protect the stomach

"Dry white" contains organic acids such as tartaric acid, which has a diuretic and detumescent effect.

5. Increase appetite

The bright color and clear and transparent appearance of wine are pleasing to the eye; when poured into the glass, the fruity aroma is strong; when tasting, the tannins in the wine are slightly astringent, which stimulates appetite. All these make the human body comfortable and euphoric, which is beneficial to physical and mental health.

6. Nourishing effect

Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be directly absorbed by the human body without pre-digestion. Especially for the weak, drinking a moderate amount of wine regularly is beneficial to restore health. The phenolic substances and oligoelement in wine have the function of anti-oxidants, which can prevent the reactive oxygen (ROS) generated during the human body's metabolism from harming the human body (such as damage to DNA and RNA in cells). These damages are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis, and aging. Therefore, drinking a moderate amount of wine regularly has the effect of preventing aging and prolonging life.

How to drink dry white wine

Wine is a kind of beverage made from grapes through fermentation. Its color, fruity flavor and mellow aroma vary depending on the grape variety, origin and quality. It can be divided into white wine, red wine and rosé wine. The alcohol content is generally between 8% and 16%. It is a high-end beverage with a sweet and mellow taste, rich nutrition and the ability to prevent and treat a variety of diseases. Wine first became popular in France and is popular in Europe, America and all over the world. In recent years, it has also become an indispensable drink on the table and at celebrations of the Chinese people. So how should we taste a dry white wine?

Step 1: Red wine tastes astringent after being chilled Traditionally, the temperature for drinking red wine is cool room temperature, between 18 and 21 degrees Celsius. At this temperature, red wines of various years are in the best condition. A bottle of chilled red wine will have more significant tannin characteristics than red wine at cool room temperature, so it tastes astringent.

Step 2: Decant the wine. Red wine will only be fragrant after it is fully oxidized. A bottle of fine wine is usually dusty for many years. There will be an odor when it is just opened. At this time, you need to "awaken" the wine. After pouring the wine into the exquisite decanter, wait for ten minutes for the odor of the wine to dissipate. The decanter generally requires the maximum contact area between the wine and the air. After the red wine is fully oxidized, the rich aroma will be revealed.

Step 3: Look at the wine. The edge of aged wine is brown. The red color of red wine is enough to touch people's hearts. When pouring red wine, the wine glass should be placed horizontally, and the basic requirement is that the wine does not overflow. In sufficient light, place the red wine glass horizontally on white paper, and observe the edge of the red wine to judge the age of the wine. Those with clear layers are mostly new wines, those with uniform colors are a bit old, and if they are slightly brown, you may have touched a bottle of aged wine.