How to eat sheep bones How to eat sheep bones

Sheep bones are the skeletons obtained by removing the meat from the slaughtered sheep. They are a special ingredient that can supplement calcium and strengthen bones. However, there is very little meat on sheep bones and they have a strong smell, so many people don't know how to eat them. Today I will introduce some specific ways to eat sheep bones, and after reading this, you will know how to eat sheep bones properly.

How to eat sheep bones How to eat sheep bones

Lamb bone porridge

1. Lamb bone porridge is delicious and the method is not complicated. You need to prepare 100 grams of japonica rice, 1 kilogram of lamb bones, and appropriate amounts of salt, ginger, and green onions.

2. Crush the prepared sheep bones, then add water and cook them into soup. After cooking, remove the bones, replace water with the soup, and then put the washed glutinous rice into the pot and cook together.

3. When the porridge is almost cooked, add salt, ginger and chopped green onion, and cook for another ten minutes. After mixing well, turn off the heat and serve.

Lamb bone soup

1. Lamb bone soup is also delicious and beneficial to the body's absorption of calcium. When making it, you need to prepare 500 grams of lamb bones, 200 grams of white radish, chopped green onions, ginger slices, as well as appropriate amounts of salt and rice wine.

2. Wash the prepared sheep bones with clean water, put them into the pot, add salt, ginger slices and rice wine and cook for a while, take them out, put them back into the pot and add clean water.

3. After boiling, remove the blood foam on the surface, then add the radish into the pot and cook together. After boiling, turn down the heat and simmer slowly for about two hours. Then add the chopped green onion into the pot, then add salt to season. After mixing well, turn off the heat, take out and put in a bowl, and it can be eaten after cooling down.