How to make three-fresh dumpling soup? Steps of making three-fresh dumpling soup

Three-fresh dumpling soup is a popular snack in the north. It is very convenient and saves time and effort. Three-fresh dumplings are usually made of a few fixed ingredients, but they can be matched with each other to create a delicious taste. Here is an introduction to the recipe of three-fresh dumpling soup.

How to make three fresh pimple soup

1. How to make three-fresh dumpling soup

Step 1: Wash the rice and soak it for half an hour. Cut the celery and ginger into shreds and set aside.

Step 2: Clean the clams and put them into water and boil until the clams open. Scoop out the clam meat and set aside.

Step 3: Pour out the water used to cook the clams and save it for later use.

Step 4: Pour clean water into the casserole, add rice and start simmering over low heat until the soup is soft and blooming.

Step 5: Add clam meat, shrimp and crab meat into the boiling soup, then add the previous clam soup and bring to a boil.

Step 6: After the soup boils, sprinkle with celery and shredded ginger.

2. How to make seafood dumpling soup

Step 1: Mix refined white flour with salt and water to make dough balls.

Step 2: Clean the shrimps and remove the mud lines. Soak the sea cucumbers and dice the pork and chicken.

Step 3: Cut the rapeseed flowers into small pieces and set aside.

Step 4: Crack an egg into the egg yolk, add the clear soup and mix.

Step 5: Mix well and add diced pork, diced sea cucumber, diced shrimp, rapeseed slices, onion, ginger, soy sauce, salt and MSG.

Step 6: Heat a pot of water, add the dumplings after boiling, and pour in the egg liquid after cooking.

Step 7: After the egg liquid floats up, pour in sesame oil.