How to make delicious white rice porridge

White rice porridge is the most common porridge in life. Many people drink it every day, but do you know that there are many different ways to make white rice porridge? If you want to eat white porridge with different flavors, you can take a look at the white rice porridge recipes introduced by the editor.

How to make white rice porridge

1. Refreshing white porridge

To make smooth white porridge, you need 100 grams of rice, 50 grams of pork liver, 50 grams of pork slices, and half a preserved egg. When making it, you need to wash the rice in advance, and then put it directly in the refrigerator to freeze. After four hours, take it out and cook it in boiling water. In addition, you need to cook the pork liver and pork slices in advance, and then add them directly into the white rice porridge after it is cooked. Cook them together for a few minutes and it is ready to be served.

2. Yam and Rice Porridge

When cooking yam and rice porridge, you need to prepare 150 grams of yam, 100 grams of polished rice, a little sugar, and an appropriate amount of water. Before cooking the porridge, remove the skin of the yam and cut it into small pieces for later use. Wash the polished rice and soak it in water for two hours. Take it out and put it in the pot with the yam, add water and cook it into porridge. After cooking, add sugar according to your taste.

3. Rice and Shrimp Porridge

White rice and shrimp porridge is a top-notch white porridge. The ingredients are 500 grams of sand shrimp, 100 grams of rice, and a little coriander. Before cooking the porridge, wash the sand shrimp and remove the shrimp meat. Then wash the rice and put it in a casserole with the shrimp meat. Add water and boil. Bring to a boil and turn down the heat. Cook the porridge until it becomes thick. Finally, add the chopped coriander into the porridge and mix well before serving.