How to make mushroom and shrimp porridge

I believe everyone has heard of the recipe of mushroom and shrimp porridge. Friends who have the conditions should have tasted it. Let me tell you in detail how to make this porridge.

Ingredients for Mushroom and Shrimp Porridge

Mushroom and Shrimp Porridge

Rice, salt, oil, shrimp, mushrooms

Steps for making mushroom and shrimp porridge

1. Wash the rice thoroughly

2. Marinate with a little salt and salad oil for 1 hour

3. Put the rice into boiling water, bring to a boil and simmer for one hour

4. Wash the mushrooms, remove the roots, cut into thin slices and add to the porridge

5. After the mushrooms are cooked for 5 minutes, add the processed shrimp tails and stir with a spoon in one direction until the porridge is cooked. Open the lid, turn off the heat and simmer for five minutes.

6. Add your own shrimp oil before serving, and add salt according to your taste. The shell of the fresh shrimp is transparent and shiny.

The whiskers and feet are intact, the body is relatively hard, the head segment is tightly connected to the trunk, and overall its body shape should be complete.

From the surface, the prawns are bluish white, while the green shrimps are bluish green. Moreover, the surface of fresh shrimp is clean, the meat is dense and tough. It is shiny, and the cut surface is translucent. It is bluish white. The internal organs are clear and complete.

If the shrimp body is gray, the head and tail are shattered, it means that the shrimp is not fresh.

Generally speaking, marine shrimps are firmer and more delicious than farmed shrimps.

Suitable crowd for mushroom and shrimp porridge

1. Suitable for people with anemia, low immunity, hyperlipidemia, hypertension, arteriosclerosis, diabetes, cancer, and nephritis;

2. Patients with spleen and stomach cold and dampness, qi stagnation or itchy skin diseases should avoid eating it.