What are the three-no foods? The hazards of three-no foods

The so-called "three-no" food refers to food without a manufacturer, a production date, or a production license. In fact, this kind of "three-no" food is generally some snacks, especially in some small grocery stores that primary school students often go to. If primary school students have ever eaten "three-no" food, it will be very harmful to the body. Let's take a look at the hazards of "three-no" food.

The hazards of three-no food

1. In fact, there are many hazards of "three-no" foods, the biggest one of which is for children, because "three-no" foods are generally snacks, and these snacks are generally liked by children. Since "three-no" foods do not have production dates, many snacks are expired. Once eaten, they will cause diarrhea or even poisoning.

2. "Three-no" foods contain many additives. In order to maintain the shelf life of food, the additive content in general "three-no" foods exceeds the standard. If children consume too much "three-no" food, it will affect the development of their intelligence, especially damage the nervous system, leading to a significant decline in memory and concentration.

3. The most common "three-no" food snacks in life are the spicy chips that everyone likes to eat. This kind of spicy chips is especially popular among children. If children eat too much "three-no" food, they will not grow tall. Many children do not like to eat after eating "three-no" food, so they look much thinner.

4. For adolescent children, if they eat too much "three-no" food, it will cause anemia, and then lead to malnutrition, etc. For adult women, if they eat "three-no" food, they will even lose the qualifications to be a mother, because "three-no" food will damage women's ovaries!