Banana Bud Porridge

Have you ever heard of banana bud porridge? The taste of this porridge is quite good. Let me introduce it to you in detail.

Banana Bud Porridge

Speaking of banana buds, people from other places may not be very familiar with them, but people in the Pearl River Delta who love to eat them are familiar with them. Banana bud porridge, banana bud soup, banana bud fried eggs, etc. are all delicious. Banana buds are the dark red buds left after bananas grow on banana trees. They were originally useless waste.

However, all of a sudden, the value of this long-neglected banana bud suddenly increased, and it became a delicacy for "filling hunger".

So I don’t even want to feed banana buds to pigs, haha.

Banana buds have the effect of removing oil and losing weight. They contain a lot of protein, vitamins and rich fiber. They have the therapeutic effects of removing dampness and toxins, treating constipation, sobering up and beautifying. Banana bud porridge is an authentic home-cooked porridge here.

Ingredients for banana bud porridge

Banana Bud Porridge

2 banana buds, some red dates, some scallops, some hair algae, some shredded ginger

How to make banana bud porridge

1. Remove the outer shell of the banana bud and use only the middle part.

2. Cut the banana buds into shreds, soak them in salt water for a while, and then squeeze out the water to remove the astringency.

3. Add rice and cook porridge. After boiling, add shredded banana and red dates, scallops, and hair algae and bring to a boil. Simmer until the porridge is soft and mushy. Add some salt and chicken essence to taste.

4. It’s ready to drink. Who wants a bowl? Haha!