How to make spicy crayfish Common methods of making spicy crayfish

Spicy crayfish is a dish that many people like to eat, but many people see the spicy crayfish sold on the street and feel that it is unhygienic, so they want to make it at home. So how to make spicy crayfish? Today I will write down its common practices and teach you how to make spicy crayfish easily.

Ingredients for spicy crayfish

When making spicy crayfish, you need to prepare 300 grams of lobster, one scallion, an appropriate amount of ginger, five or six garlic cloves, an appropriate amount of dried chilies, and appropriate amounts of peppercorns, corn oil, light and dark soy sauce, as well as Yang Lixiao, cooking wine, and sugar and other seasonings.

How to make spicy crayfish

1. Cut the prepared garlic, ginger, onion, dried chili and other ingredients into small pieces and set aside. Put the light soy sauce, sugar, dark soy sauce, vinegar, cooking wine, salt and other seasonings together to make the sauce and set aside.

2. Clean the lobster, wash it with clean water, drain the moisture, then put oil in a wok, add garlic, ginger, onion, chili and pepper to stir-fry until fragrant, then add the lobster and stir-fry for about two minutes.

3. After the surface of the lobster turns red, pour the prepared sauce into the pot, add a small amount of water, then cover the hot pot, turn the heat to medium, and cook for six to eight minutes. When the soup in the pot gradually thickens, you can turn off the heat. After taking it out, arrange the lobster into your favorite shape and pour the soup in the pot on it. The spicy crayfish with color, aroma and taste is ready.