How to make lotus porridge

There are many ways to make lotus porridge. Let me give you a detailed introduction below. I hope you like it.

Lotus Porridge

Lotus porridge recipe

★The method of making lotus porridge is to boil glutinous rice into porridge, cover it with fresh lotus leaves while it is still hot, and remove it after a while. The porridge will turn light green and still smell like lotus leaves. Another method of making lotus leaf porridge is to first boil the lotus leaves in boiling water, then remove the lotus leaves and add glutinous rice into the water, and gradually boil it into porridge. The porridge always retains the fragrance of lotus leaves. However, a little alum must be added to the lotus leaf water, otherwise the porridge will turn red.

Lotus porridge recipe 2

Lotus porridge recipe three

Lotus is a specialty of Jinan, and lotus porridge is a famous snack in Jinan. Wash the polished rice and add appropriate amount of water to cook the porridge. After the porridge is cooked, add the lotus powder and cook for another two minutes. This porridge has the effects of clearing away summer heat, dispersing blood stasis, and beautifying the skin. It has a fresh taste and can prolong life if eaten for a long time. Flowers not only have refreshing fragrance and pleasing colors, but also make people enjoy beauty. Some flowers, buds and pollen can regulate the human nervous system, promote blood circulation, improve myocardial function, enhance the body's immune ability, and play a role in curing diseases, fitness, beauty and prolonging life. Flowers can be used in cooking to cook colorful, fragrant and unique dishes. Flowers in porridge have been a top-grade product for health care and skin beauty since ancient times.