Stewed Pot

I wonder if you have a casserole at home? The porridge will taste better if you use this kind of pot.

Stewed Pot

Introduction to the knowledge of the stew pot

Traditional varieties of stewed pots include black bean curd pork ribs rice, cured meat rice, slippery chicken rice, yellow eel rice, frog rice, salted fish and pork rice, etc. The authentic ones use rice with fragrant rice, which is firm, fine and crystal clear, has a good taste, strong flavor and is easy to be soaked in soup. Generally speaking, raw rice and raw vegetables are cooked in one pot. Take black bean curd pork ribs rice as an example. Wash the rice and put it in the pot. When it is 60% to 70% cooked, open the lid, add the raw ribs with seasoning sauce, pour the sauce and sesame oil along the edge of the pot, simmer on low heat until the rice is watery, and then remove the rice crust. After removing the lid, add chives and spread green rapeseed. If it is yellow eel or frog, the time can be shorter, and if it is beef, it will take a little longer. It should be noted that the rice and vegetables should be taken into account, which is the heat.

There are two features of a delicious braised pot that cannot be ignored. One is the sauce that is served with the pot. When the lid is opened and poured on the rice, there is a sizzling sound, which is the finishing touch. It looks black and shiny, and it all depends on the skill of the sauce chef. The other is the layer of golden rice crust baked by the smooth bottom of the pot. Unlike ordinary rice crust, it is not only crispy but also has a long flavor. It is the essence of the pot. This depends not only on the heat, but also on the quality of the pot itself. A good pot has a layer of bright glaze on the bottom. If it is full of sand holes, it is absolutely not acceptable - also, the dishwasher cannot be sloppy, and a wire brush must be used to brush away all the residue from the previous pot.

Local characteristics

Talking about clay pot rice on a hungry morning is no different from a virtual plum tree to a burning mouth, which can only quench your thirst and make you thirstier. However, there are countless Hong Kong-style tea restaurants on the street. In the bright afternoon, it is a good thing to sit behind the cool glass of the air conditioner and eat hot pot with half a morning's expectation.