What is the dish of fried shrimp? How to make fried shrimp

What is oil-soaked fresh shrimp ? Oil-soaked fresh shrimp is a very famous Cantonese dish, and the main ingredient is shrimp. The taste of oil-soaked fresh shrimp can reflect the soft texture of shrimp and is rich in nutrition. Oil-soaked fresh shrimp is suitable for eating when you are weak or need to replenish your body. The method of oil-soaked fresh shrimp is shared with you below.

What is the dish of fresh shrimp in oil? How to make fresh shrimp in oil

1. Simple method of soaking fresh shrimp in oil

Step 1: Steam the fish and shrimps, remove the bones from the fish and press it into fish paste. Peel the shrimps and remove the mud lines for later use.

Step 2: Soak soybeans and black fungus in advance

Step 3: Put rice, millet and scallops into a casserole, add water and bring to a boil, then add shredded ginger and chopped green onion and continue cooking for two minutes.

Step 4: Cut the black fungus into shreds and put them into the casserole to cook together. After the porridge is cooked and soft, you can put the meatballs in and stew together.

Step 5: Mix the chicken puree and shrimp together, put them into a casserole and stew, then add the spinach.

2. Homemade recipe of fresh shrimps soaked in oil

Step 1: After washing the shrimp, use a napkin to completely dry them.

Step 2: After removing the roots of the onions and cleaning the roots, you can cut the onions into sections.

Step 3: Beat the eggs into a bowl, select the egg white, add MSG, dry starch, and baking soda and mix well until it becomes a paste.

Step 4: Put the fresh shrimps into the batter and coat them.

Step 5: Then put the battered fresh shrimps into the refrigerator and freeze them for two hours.

Step 6: Add oil to the wok and heat it up, then add the shrimps and let them soak in the hot oil for half a minute.

Step 7: Take out the shrimps and thicken with starch sauce.