How to make grapefruit peel candy Tips to tell you how to make grapefruit peel candy

Pomelo is a delicious fruit with a relatively large size, but people will take off the skin and throw it away directly when eating pomelo. In fact, the removed pomelo peel also has a high utilization value. It has high nutritional value and can be eaten by humans. Making pomelo peel candy with it is a common way to eat it. Today I will introduce to you the method and tips of making pomelo peel candy, which will allow you to easily learn how to make pomelo peel candy.

Tips for making grapefruit peel candy

1. To make grapefruit peel candy, you need to prepare fresh grapefruit peels. You can prepare 1-2 fresh grapefruits, and then prepare appropriate amount of edible salt and 350 grams of rock sugar, as well as appropriate amount of water and a small amount of lemon juice. Wet the fresh grapefruit with water, then apply appropriate amount of edible salt, and then rub it vigorously to wash off the wax on its surface and then rinse it with water.

2. After washing the grapefruit, remove the skin, scrape off all the white parts inside with a knife, then put it into clean water with a small amount of table salt and soak it. Change the water every two hours, repeat this three times, take it out and dry it with a mobile phone, then cut it into relatively thin slices.

3. Put an appropriate amount of clean water in the pot and heat it. After boiling, put the processed grapefruit peel into the pot, add a small amount of table salt and lemon juice and heat it to a boil. After boiling, continue to cook for about 5 minutes. Use a spoon to press the grapefruit peel in the pot, then take it out and soak and rub it in clean water. After half an hour, take it out, wring it dry and soak it in clean water again. Repeat the process 4 to 5 times.

4. Put the washed grapefruit peel into the pot, add the prepared rock sugar and appropriate amount of water and boil them together. The amount of water should not be too much, just heat it over the rock sugar. Let the rock sugar completely melt during the cooking process. After it melts, stir-fry the grapefruit peel repeatedly to make the surface of the grapefruit peel evenly coated with syrup. After the water in the pot is dried up, turn down the heat and stir slowly. After stir-frying for five or six minutes, take it out and put it directly on the baking tray, then put it in the oven to dry, take it out and cool it down to get the finished grapefruit peel candy.

The above introduces the production method and tips of grapefruit peel candy, so that everyone knows how to make grapefruit peel candy. When you eat grapefruit in the future, remember to collect fresh grapefruit peels. Grapefruit candy made from it can be preserved for a long time and is convenient for you and your family to eat.