How to make cold macaroni How to make cold macaroni delicious

Macaroni can clear away heat and poison, reduce dampness and blood sugar, and prevent heat stroke. It is the most suitable green vegetable for summer. However, in the hot summer, many people do not want to stir-fry macaroni, but prefer to eat some refreshing cold macaroni. However, they always fail to make it well at home. So how to make cold macaroni? How to make it delicious? Today, I will tell you in detail.

How to make cold macaroni How to make cold macaroni delicious

Ingredients for macaroni salad

When making cold-mixed macaroni, you need to prepare 500 grams of macaroni, two cloves of garlic, one scallion, an appropriate amount of light soy sauce, an appropriate amount of chili oil, an appropriate amount of sesame oil, white sugar, and table salt.

Steps to make cold macaroni

1. Pick the prepared spinach, remove its rotten leaves, and then cut the spinach into longer segments for later use.

2. Put clean water in a pot and bring it to a boil. Put the water spinach into the boiling water and blanch it. Take it out after two minutes and put it into cold water to cool it down. After it cools down, take it out and drain the water.

3. Peel the onion and cut it into chopped green onion. Peel the garlic and make garlic paste. Add them into the cooled macaroni. Then add soy sauce, sugar and salt together to make the sauce.

4. Pour the sauce into the macaroni, add sesame oil, mix well and serve. A refreshing and delicious cold macaroni is ready to be eaten.