Steps to make chicken meatball winter melon soup

Here is a detailed introduction to the summer soup, chicken meatballs and winter melon soup, which is very delicious.

Chicken Meatball Winter Melon Soup Ingredients

Two pieces of chicken breast, 500 grams of winter melon, one egg, two green onions, one coriander, sesame oil, and appropriate amounts of salt, ginger powder, five-spice powder, and pepper.

Chicken meatballs and winter melon soup steps/method

Wash and chop the chicken breast into puree, put it into a bowl, add chopped green onion, salt, half a spoon of sesame oil, ginger powder, five-spice powder and a little pepper powder, use chopsticks to stir evenly in the same direction (if the meat filling feels too dry at this time, add some water and stir evenly. The principle is to add small amounts and multiple times in the same direction).

Peel and remove the flesh of the winter melon, slice it and set aside. Chop the coriander and set aside.

Pour water into the pot and cook over high heat until tiny bubbles appear at the bottom of the pot, then turn to medium heat. Use a stainless steel spoon to scoop an appropriate amount of meat filling into meatballs and put them into the pot until all the meatballs are added.

When all the meatballs float up, add the winter melon and cook for five minutes. Turn off the heat and add salt, pepper, sesame oil and coriander.