Nourishing duck leg and winter melon soup

Many friends like to eat duck meat very much, so it will be more delicious if we match duck meat with winter melon. Here is a detailed introduction to the method of duck leg and winter melon soup:

Duck leg and winter melon soup ingredients

3 duck legs, winter melon, appropriate amounts of onion, ginger, cooking wine and salt.

Duck leg and winter melon soup method/steps

Wash the duck legs and chop into pieces;

Put it in a pot, add water and boil for 2 minutes, then remove and wash off the foam; peel and seed the winter melon, wash and cut into pieces, slice the ginger and chop the green onion;

Put the blanched duck into the pot, add enough water, add chopped green onion and ginger slices and bring to a boil; add cooking wine to remove the fishy smell, turn to low heat and simmer for 1 hour;

​​Add winter melon and continue to simmer on low heat for 20 minutes. Finally, add salt to taste. You can sprinkle coriander or chopped green onions when drinking, depending on your preference.