Fish head winter melon soup recipe

I usually like to eat fish very much, and fish also has certain nutritional value, so here I will tell you how to make fish head and winter melon soup:

Fish head winter melon soup ingredients

Fish head, winter melon, ginger, onion, vinegar, cooking wine, salt

Fish head winter melon soup steps/method

Put a little oil in the pot, add a few slices of ginger, and pour in the fish head when the oil is hot.

After the fish is fried until gelatinous, pour boiling water directly into the pot and add the scallions tied into a knot. After the water boils, use a spatula to remove the floating foam on the fish soup, cover, and cook over medium-high heat for 15 minutes.

If there is any foam to be removed during the process, pour in a few drops of cooking wine or white vinegar to remove the fishy smell.

When the soup has been cooking for about 25 minutes, pour in the chopped winter melon slices.

Cook for about a minute longer, then season with pepper and salt.