How to make pickled pepper cabbage

We often eat cabbage, but most of them are stir-fried or served cold. After a long time, we will get tired of it and feel that the delicious cabbage is no longer delicious. In fact, we can change the way we cook it, that is, make it into pickled pepper cabbage, which is sour and spicy. It can whet the appetite and make people's appetite in summer. So how to make pickled pepper cabbage? I will write down its specific method and share it with you later.

Ingredients for pickled pepper cabbage

When making pickled pepper cabbage, fresh cabbage and pickled pepper are essential ingredients. Just prepare one cabbage and the pickled pepper according to your needs. Also prepare some peanut oil and an appropriate amount of table salt, and a head of garlic.

Steps to make pickled pepper cabbage

1. Wash the prepared cabbage with clean water and tear it into large pieces by hand for later use. Peel the garlic and cut it into slices for later use.

2. Heat peanut oil in a wok to 70% hot, add garlic slices and stir-fry until fragrant, then put the cabbage slices into the wok and stir-fry until the cabbage becomes soft before adding the prepared pickled peppers.

3. After putting the pickled peppers into the pot, turn up the heat and stir-fry quickly. After stir-frying evenly, add a small amount of table salt. After mixing evenly, remove from the pot directly. The homemade pickled pepper cabbage is ready to eat.

4. If you like a stronger sour and spicy taste, you can add more pickled pepper water when stir-frying pickled pepper cabbage. This will make the pickled pepper flavor stronger and increase the sour and spicy taste of the cabbage.