Mango Coconut Milk Black Glutinous Rice Porridge

Mango Coconut Milk Black Glutinous Rice Porridge

Mango and coconut milk black glutinous rice porridge recipe

Mango Coconut Milk Black Glutinous Rice Porridge - Mango Coconut Milk Black Glutinous Rice Porridge is one of the common children's recipes, so how to make mango coconut milk black glutinous rice porridge? There are many ways to make mango coconut milk black glutinous rice porridge. Here we introduce the most commonly used mango coconut milk black glutinous rice porridge method. The detailed method is as follows:

Snacks made from black glutinous rice are delicious, and desserts also taste great. Mixing mango flesh, coconut milk and black glutinous rice together to make porridge is a nutritious and colorful dessert.

Mango and coconut milk black glutinous rice porridge recipe

Ingredients for mango, coconut milk and black glutinous rice porridge: black glutinous rice, coconut milk, mango core and mango flesh.

Steps to make mango coconut milk black glutinous rice porridge:

1. Wash the black glutinous rice and soak it until soft, set aside;

2. Add water to a pot and put in the mango pit, bring to a boil;

3. Remove the core and add black glutinous rice, cook until the rice is soft;

4. Add mango flesh and finally coconut milk, and the fragrant mango coconut milk black glutinous rice is ready!

Kind tips

Since mango flesh is relatively moist, you can boil water with dried mango seeds when cooking this dessert.

Features of Mango Coconut Milk Black Glutinous Rice Porridge:

The sweet and delicious mango is mixed with the rich coconut aroma. When eaten with black glutinous rice, it is chewy and has an excellent taste.

Benefits of Mango Coconut Milk Black Glutinous Rice Porridge

1. Black rice warms the stomach and benefits the blood, while sweet mango is hot in nature. Eating such desserts can keep babies warm and maintain health.

2. Mango: Contains vitamin C, mango ketone acid, etc., which are good for the stomach, quench thirst, stop vomiting and dizziness, and have diuretic effects. The best ones are those that are uniform in size, plump, and yellow and white in color. The dried mango kernel can detoxify, eliminate stagnation, and relieve cough.

Mango coconut milk black glutinous rice porridge recipe 2

Ingredients of mango coconut milk black glutinous rice porridge: black rice, glutinous rice, coconut milk, condensed milk, mango.

Steps to make mango coconut milk black glutinous rice porridge:

1. Wash the black rice and glutinous rice and soak them in warm water for 30 minutes;

2. Put it in the rice cooker, add twice as much water as usual, and cook it into soft and sticky glutinous rice;

3. Mix coconut milk and condensed milk into juice according to your preferred consistency;

4. Cut the mango into cubes, make the black glutinous rice as the base, pour thick coconut milk on it, sprinkle with mango cubes, and the mango coconut milk and black glutinous rice are ready.