How to make delicious fish-flavored eggplant

Fish-flavored eggplant is a very common and popular dish. Fish-flavored eggplant has the fresh flavor of fish. The eggplant is fragrant and delicious with the fish flavor, and it is a great dish to eat with rice. Let's take a look at how to make this fish-flavored eggplant delicious.

How to make delicious fish-flavored eggplant

1. Introduction to the method of cooking fish-flavored eggplant

The ingredients in fish-flavored eggplant are very important. Whether you can make an authentic fish flavor depends on the choice of ingredients. Usually, the ingredients of fish-flavored eggplant include dried chili peppers, chopped peppers, minced garlic, and shallots. The seasoning includes oyster sauce, soy sauce, salt and sugar. Wash the eggplant and cut it into strips with the skin, slice the lemon and mix it with lemon juice, and cut the dried chili peppers into chili peppers. Heat the oil pan to 70% hot and add the eggplant strips. Fry the eggplant strips slightly and then drain the softened eggplant. Add some oil to the pan and heat the pan again. Add various dried chili peppers, chopped peppers and soy sauce. Stir the ingredients with a spoon until the aroma comes out. After the ingredients are prepared, add the previous eggplant and stir-fry repeatedly to make the eggplant taste good. Add minced garlic, white sugar and salt to taste, and finally add oyster sauce and stir repeatedly until the soup is thick. Add lemon juice and mix well, sprinkle with chopped green onions, and the delicious fish-flavored eggplant is ready.

2. Tips for cooking fish-flavored eggplant

The eggplant should not be too old, otherwise it will not taste good. Traditional fish-flavored eggplant is cooked with vinegar, but lemon juice is used instead for a more refreshing taste. If you want the fish-flavored eggplant to be thicker, you can use oyster sauce instead of starch.